Pizza Stuffed Shells
These Pizza Stuffed Shells encase classic pizza flavors in tender pasta, topped with marinara sauce and melted cheese, creating a comforting family meal.
Ingredients
For the Stuffed Shells
- 12 oz Large pasta shells These pockets are perfect for holding all the fillings.
- 15 oz Ricotta cheese Creamy and rich base.
- 1.5 cups Mozzarella cheese Use half for mixing and half for topping.
- 5 oz Pepperoni slices Feel free to substitute with veggies for a healthier twist.
- 2 cups Marinara sauce Opt for homemade or store-bought.
- 0.5 cups Parmesan cheese For extra topping.
- 1 tbsp Italian seasoning Brings richness and depth to the filling.
- to taste Salt and pepper Essential for flavor enhancement.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Boil the pasta shells according to package instructions until al dente, then drain and set aside.
- In a large bowl, combine ricotta cheese, half of the mozzarella, pepperoni (or your choice of toppings), Italian seasoning, and a pinch of salt and pepper. Mix until well incorporated.
- Carefully fill each pasta shell with about a tablespoon of the cheese mixture and place them in a greased baking dish.
- Pour marinara sauce over the stuffed shells, ensuring they are generously coated.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
Baking
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and slightly golden.
Serving
- Allow to cool for a few minutes before serving. Garnish with fresh basil or a sprinkle of extra Parmesan if desired.
Notes
You may substitute ricotta with cottage cheese or use dairy-free alternatives for a vegan version. Let the dish rest for a few minutes after baking for best results.