Pizza Sliders with Cheese
These delightful pizza sliders with cheese are a cozy, satisfying meal perfect for family gatherings and parties, featuring melty cheese, savory toppings, and fluffy buns.
Ingredients
Slider Ingredients
- 12 count Slider buns Soft, airy, and the perfect base for our melty fillings.
- 1 cup Pizza sauce Feel free to use store-bought or a homemade blend.
- 2 cups Mozzarella cheese, shredded The star cheese that melts beautifully.
- 2 cups Pepperoni, cooked sausage, or veggies, diced Choose your adventure! Classic or veggie options.
- 1 tablespoon Italian seasoning This aromatic blend elevates the flavor.
- 4 tablespoons Butter, melted Adds delightful richness and a golden finish.
- 1/4 cup Parmesan cheese, grated For an extra layer of cheesy goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the slider buns horizontally, keeping the tops and bottoms attached.
- Place the bottom halves in a greased baking dish.
- Spread the pizza sauce evenly on the bottom halves of the buns.
- Sprinkle the cooked sausage or chosen proteins/veggies over the sauce.
- Cover the meat with shredded mozzarella cheese.
- Add a second layer of toppings if desired.
- Place the tops of the slider buns back on, gently pressing them down.
- Mix melted butter with Italian seasoning and brush this mixture over the tops of the sliders.
- Sprinkle grated Parmesan cheese on top.
Cooking
- Bake in the preheated oven for 20 minutes, until the cheese is melted and the tops are golden brown.
Notes
Feel free to personalize your sliders with variations like BBQ Chicken Sliders or adding fresh herbs after baking. These sliders can be served alone or paired with sides like salad or sweet potato fries.