Pistachio Kataifi Truffles
Delightful truffles encased in crispy kataifi pastry, filled with creamy pistachio goodness, perfect for festive occasions.
Ingredients
For the Truffles
- 1 package Kataifi pastry Shredded phyllo dough; can substitute with phyllo sheets.
- 1 cup Chopped pistachios Finely chopped for filling and decorating.
- 1 can Sweetened condensed milk Provides creaminess and sweetness.
- 4 tablespoons Butter Adds richness; can use coconut oil for a dairy-free version.
- 1 cup Powdered sugar For sweetness in the filling.
- 2 tablespoons Honey or syrup For drizzling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- In a large bowl, mix together the chopped pistachios, sweetened condensed milk, powdered sugar, and melted butter until well combined.
- Take a handful of kataifi pastry and separate it into strands. Shape it into a nest in the palm of your hand.
- Place a spoonful of the pistachio mixture into the center of the kataifi nest, then wrap it around the filling, forming a truffle shape.
- Bake the truffles in the oven for about 10 minutes or until they turn golden brown.
- While they cool, drizzle honey or syrup over each truffle and sprinkle with additional chopped pistachios.
Notes
Don’t overfill the truffles; they hold better when not too bulky. Ensure all kataifi strands are evenly coated with butter for a golden finish. Use decorative parchment or a fancy serving dish to impress your guests.