Pioneer Woman Chicken Rice Casserole
This comforting chicken rice casserole is quick to prepare and perfect for family gatherings, combining tender chicken, creamy sauce, and fluffy rice for a warm, satisfying meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or cubed) Feel free to use rotisserie chicken for a quick option.
- 1 cup long-grain rice This will absorb all the delicious flavors as it cooks.
- 2 cups chicken broth Keeps rice moist and adds depth.
- 1 can cream of chicken soup Creates creaminess and flavor.
- 1 cup sour cream For a lighter version, substitute with Greek yogurt.
- 1 cup frozen mixed vegetables Any veggies you love can be used!
- Salt and pepper Essential to bring out all the flavors.
- optional cheese (shredded cheddar or mozzarella) Sprinkle on top before baking for an extra cheesy twist.
Instructions
Preparation
- In a large mixing bowl, combine the cooked chicken, rice, chicken broth, cream of chicken soup, sour cream, mixed vegetables, salt, and pepper. Stir until everything is well combined.
- Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Baking
- Cover the dish with aluminum foil and bake at 350°F (175°C) for 25 minutes.
- Remove the foil and bake for an additional 5–10 minutes, until the top is golden and bubbling.
Notes
Feel free to spice it up with jalapeños or cayenne pepper, or make it vegetarian with chickpeas or beans. Store leftovers in an airtight container for 3-4 days; can freeze for 2-3 months.