Pineapple Glazed Meatballs
These Pineapple Glazed Meatballs are juicy, coated in a sweet and tangy glaze, perfect for family gatherings or cozy dinners.
Ingredients
Meatball Ingredients
- 1 pound Ground Meat Beef, turkey, or chicken can be used.
- 1 cup Breadcrumbs Panko adds extra crunch; gluten-free breadcrumbs can be used.
- 1 large Egg Acts as a binder; flax egg or applesauce can be used for a vegan option.
- 1/2 cup Pineapple Juice Fresh is best, but canned works.
- 1/4 cup Soy Sauce Use tamari for a gluten-free option.
- 1/4 cup Ketchup Look for low-sugar versions if preferred.
- 2 cloves Garlic, minced Fresh garlic delivers great flavor; garlic powder can substitute.
- 1 teaspoon Ground Ginger Fresh ginger can be used for a more vibrant taste.
- 2 tablespoons Brown Sugar Honey or maple syrup can be used for natural sweetness.
Glaze Ingredients
Instructions
Preparation and Baking
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, egg, minced garlic, soy sauce, and ground ginger. Mix gently until just combined.
- Shape the mixture into meatballs, about 1-inch in diameter, and place them on a lined baking sheet.
- Bake the meatballs for 15-20 minutes until browned and cooked through.
Preparing the Glaze
- In a small saucepan, combine the pineapple juice, ketchup, and brown sugar. Heat over medium, stirring occasionally until the sugar dissolves and the mixture slightly thickens.
Coating and Final Bake
- Remove the meatballs from the oven and toss them in the glaze until coated.
- Return the meatballs to the oven and bake for an extra 5 minutes.
Notes
For added flavor, rest the meatball mixture for 10 minutes before shaping. Brush some glaze on before serving for a glossy finish.