Pico de Gallo
Servings: 1 cup
Ingredients
- 4 roma tomatoes seeded and diced
- ¼ cup red onion, diced
- 1 tsp jalapeño (optional) seeded and minced
- 1 tbsp fresh cilantro chopped
- 1½ tbsp freshly squeezed lime juice
- 1 tsp salt
Instructions
- Mix all of the ingredients together in a bowl. Taste test for seasoning adjustments. Store in a sealed container and refrigerate for at least an hour before serving. Lasts up to 7 days.