Perfect Cilantro Lime Rice
A quick and joyful side dish that combines fluffy long-grain rice with the vibrant flavors of lime and fresh cilantro, perfect for family meals.
Ingredients
Main Ingredients
- 1 cup Long-grain white rice Fluffy texture that pairs beautifully with the zesty dressing.
- 2 cups Water For cooking the rice; broth can be used for added flavor.
- 2 tablespoons Olive oil Enhances flavor and prevents the rice from sticking.
- 1 juice Lime Brightens up the dish with refreshing acidity.
- 1 cup Fresh cilantro, chopped Adds a burst of flavor and a touch of color.
- to taste teaspoon Salt Amplifies all the wonderful flavors.
- 1 clove Garlic (optional) Gives the rice an aromatic depth.
Instructions
Preparation
- Rinse one cup of long-grain white rice in a fine-mesh strainer until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice with two cups of water and a pinch of salt. Bring it to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
- Remove the rice from heat and let it sit for 5 minutes before fluffing it with a fork.
- Drizzle in two tablespoons of olive oil and the juice of one lime.
- Stir in chopped cilantro, tasting and adjusting seasoning as needed.
Notes
Feel free to personalize this dish based on your taste preferences. Consider adding spices for a kick, or using coconut milk for a creamy texture.