Pepperoni Pizza Pasta Bake
A comforting and cheesy dish that combines the beloved flavors of pizza with pasta for a family-friendly meal.
Ingredients
Pasta and Sauce
- 12 oz Pasta (penne or rotini) Choose your favorite shape for the best texture.
- 24 oz Marinara sauce Rich in flavor and easy to find; or opt for homemade.
Cheeses
- 15 oz Ricotta cheese Adds creaminess; cottage cheese can be a lighter substitute.
- 8 oz Mozzarella cheese The gooey centerpiece; try a blend with provolone for an extra kick.
- 1/2 cup Parmesan cheese Brings depth and a cheesy crust; nutritional yeast is a non-dairy alternative.
Meat and Seasonings
- 6 oz Pepperoni slices Classic pizza flavor; turkey or plant-based options available.
- 1 tbsp Oregano Classic herb enhancing the flavors.
- 1 tbsp Basil Classic herb enhancing the flavors.
Other Ingredients
- 1 tbsp Olive oil For sautéing; avocado oil works well too.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook your chosen pasta according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, half the mozzarella, oregano, basil, and pepperoni. Stir until well coated.
- Pour the pasta mixture into a greased baking dish, spreading it evenly.
- Top with the remaining mozzarella and a sprinkle of Parmesan cheese.
Baking
- Bake for 20 minutes, until the cheese is bubbly and slightly golden.
- Let it cool for a few minutes before serving.
Notes
You can add veggies, swap meats, or use gluten-free pasta to customize this dish to your liking.