Pepperoni Pizza Macaroni and Cheese
A comforting and indulgent dish that combines creamy macaroni and cheese with the classic flavors of pepperoni pizza, perfect for families and gatherings.
Ingredients
Pasta and Sauce Ingredients
- 2 cups Elbow Macaroni Chewy and perfect for holding onto the gooey cheese.
- 1 cup Pepperoni Slices Classic pizza flavor with a slightly spicy kick.
- 2 cups Cheddar Cheese, shredded The star player for that rich, creamy finish.
- 1 cup Mozzarella Cheese, shredded Melt-in-your-mouth goodness.
- 2 cups Milk For a creamy consistency.
- 2 tablespoons Butter Adds richness to the dish.
- 2 tablespoons All-Purpose Flour Forms the base of the cheese sauce.
- 1 teaspoon Garlic Powder A hint of flavor that elevates the dish.
- 1 teaspoon Italian Seasoning For that authentic pizza taste.
- Salt and Pepper to taste Essential for balancing flavors.
Instructions
Preparation
- In a large pot, boil salted water and add 2 cups of elbow macaroni. Cook until al dente, about 8 minutes. Drain and set aside.
- In the same pot, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour and whisk until golden and bubbly.
- Gradually whisk in 2 cups of milk, stirring continuously until the mixture thickens.
- Remove the pot from heat and mix in 2 cups of shredded cheddar and 1 cup of shredded mozzarella. Stir until melted and creamy.
- Add 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
- Fold in the cooked macaroni and 1 cup of pepperoni slices, ensuring everything is coated in the gooey, cheesy goodness.
- Serve hot, garnished with extra pepperoni or a sprinkle of Italian seasoning.
Notes
This dish is great for leftovers! Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of milk for creaminess.