Peach Burrata Salad
A stunning and simple salad that combines sweet peaches, creamy burrata, and fresh greens, perfect for summer meals.
Ingredients
Main Ingredients
- 3 pieces ripe peaches, sliced into crescents Choose juicy, fragrant fruit for the sweetest flavor.
- 8 ounces burrata (2 balls) Soft and milky, the star of the dish.
- 4 cups mixed greens Can include arugula, baby spinach, or a spring mix.
- 1/4 cup extra virgin olive oil For silky dressing.
- 2 tablespoons white balsamic vinegar or lemon juice Brightens and balances sweetness.
- 1 tablespoon honey or maple syrup Mirrors the peach sweetness.
- 1/4 cup toasted almonds or pistachios, roughly chopped Adds crunch.
- to taste sea salt and freshly cracked black pepper For seasoning.
Optional Ingredients
- to taste prosciutto slices For a savory twist.
- to taste flaky sea salt For dramatic flavor.
Instructions
Preparation
- Toast the nuts: In a dry skillet over medium heat, toast the almonds or pistachios until fragrant and lightly golden, about 2–3 minutes. Set aside to cool.
- Make the dressing: Whisk together olive oil, white balsamic vinegar or lemon juice, honey, a pinch of salt, and pepper until emulsified.
- Prepare the peaches: Gently slice the peaches into thin crescents. Optionally, sear peach slices in the skillet used for nuts for 30–45 seconds per side.
- Assemble the greens: Toss mixed greens with half the dressing in a large bowl.
- Plate the salad: Arrange dressed greens on a platter, nestle burrata balls in the center, and fan peach slices around them.
- Finish and serve: Drizzle remaining dressing over peaches and burrata, scatter toasted nuts and torn basil over the top, and season with flaky sea salt and cracked pepper.
Notes
For a festive twist, add a drizzle of aged balsamic. To make it heartier, add grilled shrimp or seared chicken. Use firm mozzarella if burrata is not available.