Parmesan Scalloped Potatoes with Ham
A heartwarming dish featuring creamy layers of potatoes, rich Parmesan cheese, and succulent ham, perfect for any family gathering.
Ingredients
Main Ingredients
- 3 large large russet potatoes Freshly peeled and thinly sliced for a tender, creamy texture.
- 2 cups diced ham Leftover holiday ham works wonderfully or any cooked ham of your choice.
- 1 cup heavy cream This adds a rich creaminess; for a healthier option, you can use whole milk or a mixture of Greek yogurt and milk.
- 1 cup grated Parmesan cheese The star ingredient for a wonderful cheesy crust; feel free to use a mix of cheeses for a flavor twist.
- 2 cloves of garlic Freshly minced for depth; a great aromatic base to enhance potato flavor.
- 1 teaspoon salt To season and bring out all the flavors.
- 1/2 teaspoon black pepper For a gentle kick.
- 2 tablespoons butter For greasing the dish; olive oil can be used for a lighter alternative.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter.
Layering
- Start with a layer of sliced potatoes, followed by a sprinkle of diced ham, minced garlic, salt, and pepper. Repeat layers until all ingredients are used, finishing with potatoes on top.
Mixing Cream and Cheese
- In a bowl, whisk together the heavy cream and half of the grated Parmesan cheese until well blended.
- Pour this creamy mixture over the layered potatoes.
Final Touches
- Sprinkle the remaining Parmesan cheese generously on top.
- Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden brown.
Serving
- Let the dish rest for about 10 minutes after removing from the oven.
Notes
Consider using lower-fat cheese or substituting a portion of the heavy cream with vegetable broth for a lighter version. Adding seasonal vegetables like spinach or kale enhances the dish.