Parmesan Crusted White Fish
A delightful and easy-to-make dish featuring flaky white fish topped with a crispy and cheesy Parmesan crust, perfect for family dinners or cozy nights.
Ingredients
Main Ingredients
- 4 fillets White Fish Fillets (such as cod, haddock, or tilapia) For a delicate yet flaky texture that absorbs flavors beautifully.
- 1/2 cup Parmesan Cheese Adds a rich, nutty flavor and wonderful crunch.
- 1/2 cup Breadcrumbs Use panko for extra crunch.
- 3 tablespoons Butter (or olive oil) Illuminates all flavors while adding richness.
- 1 teaspoon Garlic Powder Infuses each bite with savory depth.
- to taste Salt and Pepper Essential seasonings that enhance the dish.
- optional Fresh Parsley For a burst of color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the white fish fillets dry with paper towels. Season each side with salt and pepper.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, and melted butter until combined well.
- Place the seasoned fish fillets on the prepared baking sheet and top each fillet generously with the breadcrumb mixture.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust turns golden brown.
- Optional: Garnish with freshly chopped parsley before serving.
Notes
For added flavor, you can infuse the breadcrumb mixture with dried herbs like oregano or thyme, or add a sprinkle of red pepper flakes for heat. Leftovers can be stored in an airtight container in the fridge for up to 2 days.