Parmesan Crusted Pork Chops
A quick and delicious dish featuring tender pork chops coated in a crispy Parmesan cheese crust, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Pork Chops (bone-in or boneless, thick-cut) Choose thick-cut for juiciness.
- 1 cup Parmesan Cheese Freshly grated enhances flavor; avoid powdered.
- 1 cup Breadcrumbs Italian-style for herby flavor; use panko for extra crispness.
- 2 large Eggs For binding the crust; can substitute with Greek yogurt.
- 1 teaspoon Garlic Powder Enhances flavor.
- 1 teaspoon Salt Essential for seasoning.
- 1 teaspoon Black Pepper Essential for seasoning.
- 2 tablespoons Olive Oil or Butter For frying; butter enhances richness.
Instructions
Preparation
- Gather all your ingredients and preheat your skillet over medium heat with olive oil or butter.
- Lightly season your pork chops with salt and pepper on both sides.
- In a shallow bowl, combine grated Parmesan cheese, breadcrumbs, and garlic powder, mixing thoroughly.
- In another bowl, beat the eggs until smooth.
- Dip each pork chop into the egg wash, allowing excess to drip off, then coat generously with the Parmesan mixture.
- Press the mixture onto the meat to ensure thorough coverage.
Cooking
- Carefully place the coated pork chops in the preheated skillet.
- Cook for about 4-6 minutes per side, or until golden brown and the internal temperature reaches 145°F.
Serving
- Remove the chops from the skillet and let them rest for a few minutes to redistribute juices.
Notes
For variations, mix fresh herbs into the crust or try different cheeses. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.