Parmesan Crusted Chicken
A cozy and irresistible dish featuring chicken breasts coated in Parmesan and breadcrumbs, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose medium-sized for even cooking.
- 1 cup grated Parmesan cheese Use fresh for the best flavor.
- 1 cup breadcrumbs Italian-seasoned adds extra flavor.
- 2 pieces eggs Binding agents; consider flax eggs for vegan option.
- 2 cloves garlic, minced Fresh garlic adds depth.
- 1 teaspoon dried oregano Herbs de Provence can be an alternative.
- to taste salt and pepper Always to taste!
- as needed tablespoons olive oil A drizzle for crispiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure a crispy texture on the chicken.
- In one bowl, whisk together the eggs. In another bowl, combine Parmesan cheese, breadcrumbs, minced garlic, oregano, salt, and pepper.
Cooking
- Dredge each chicken breast in the egg mixture, allowing excess to drip off, then coat generously with the breadcrumb mixture.
- Line a baking sheet with parchment paper or lightly greased foil and lay the breaded chicken breasts on the sheet with space in between.
- Drizzle a little olive oil over the top of each breast.
- Bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and has a golden crust.
- Allow the chicken to rest for 5 minutes before serving to let juices redistribute.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes to keep the crispy texture.