Panera Copycat Broccoli Cheese Soup
A warm, comforting soup filled with vibrant broccoli and sharp cheddar cheese, perfect for chilly evenings.
Ingredients
Vegetables
- 4 cups broccoli florets Fresh or frozen, either works wonderfully.
- 1/2 cup diced onion Sweet onions add depth; shallots can be used for a milder taste.
Base Ingredients
- 1/4 cup butter Classic base for a rich flavor.
- 1/4 cup all-purpose flour Essential for thickening.
Liquids
- 3 cups vegetable or chicken broth Homemade or store-bought, a high-quality option is best.
- 1 cup heavy cream Can swap Greek yogurt for a healthier option.
Cheese and Seasoning
- 3 cups shredded sharp cheddar cheese Choose good quality cheese for vibrant flavor.
- to taste salt and pepper Adjust to your liking.
- 1 teaspoon garlic powder Fresh minced garlic can substitute for a stronger flavor.
Instructions
Preparation
- In a large pot over medium heat, melt the butter.
- Add the diced onion and sauté for about 2-3 minutes until translucent.
Cooking
- Sprinkle in the flour and stir for another minute to cook lightly.
- Gradually whisk in the vegetable or chicken broth, followed by the heavy cream.
- Stir until well combined; keep stirring to notice the sauce thickening.
- Add the broccoli florets, bring to a gentle simmer, and allow to become tender (about 10 minutes).
- Reduce heat to low and gradually stir in the shredded cheddar cheese until melted.
- Season with salt, pepper, and garlic powder to taste.
- Once well mixed and heated through, serve hot.
Notes
For a healthier twist, use reduced-fat cheese or replace half of the cream with almond milk. It can also be served with crusty bread or grilled cheese sandwiches for a classic pairing.