Pan-Seared Honey Garlic Chicken
A delightful recipe featuring tender chicken coated in a luscious honey-garlic sauce that perfectly balances sweet and savory, making it ideal for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts You can use thighs if you prefer dark meat.
- 1/2 cup honey
- 4 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce Or tamari for a gluten-free option.
- 1 tablespoon apple cider vinegar Or lemon juice for a brighter flavor.
- 2 tablespoons olive oil Or avocado oil.
- Salt and pepper to taste
- Fresh parsley for garnish Optional.
Instructions
Preparation
- Gather all your ingredients and chop the garlic.
- Season the chicken breasts with salt and pepper on both sides.
Cooking
- Heat the olive oil in a large skillet over medium-high heat until it shimmers.
- Add the chicken breasts to the skillet and cook for 5-7 minutes until golden brown on one side.
- Flip the chicken over and cook for another 5-7 minutes until cooked through.
- While the chicken cooks, combine honey, minced garlic, soy sauce, and apple cider vinegar in a bowl and stir until mixed.
- Once the chicken is cooked through (internal temperature should reach 165°F), pour the honey garlic mixture over it, and let it simmer for 2-3 minutes until it thickens.
- Remove from heat and let the chicken rest for a few minutes. Serve garnished with chopped parsley.
Notes
Feel free to add red pepper flakes or sriracha for a spicy twist. You can also add snap peas or bell peppers for added nutrition.