Overnight Oats 3 Ways
Servings: 1 cup per recipe
Ingredients
Chocolate Almond
- ½ cup rolled oats
- ½ cup non-dairy milk
- 1 tbsp almond butter
- ½ tbsp cocoa powder
- 1 tbsp agave
- ¼ tsp vanilla extract
- pinch of salt
- chopped almonds and strawberries as topping
Carrot Cake
- ½ cup rolled oats
- ½ cup non-dairy milk
- 1 tbsp maple syrup
- 1 tbsp finely shredded carrots
- ¼ tsp vanilla extract
- ¼ tsp ground cinnamon
- ⅛ tsp ground ginger
- pinch of ground nutmeg
- pinch of salt
- chopped walnuts and raisins as topping
Gingerbread
- ½ cup rolled oats
- ½ cup non-dairy milk
- ½ tbsp brown sugar
- ½ tbsp molasses
- ¼ tsp vanilla extract
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- ⅛ tsp ground cloves
- pinch of salt
- chopped pecans and sliced banana as topping
Instructions
- Mix all of the ingredients in a jar or sealed container and chill overnight. Add toppings when ready to eat.