Overnight Baked Oatmeal With Dried Fruit and Nuts
A comforting and nutritious baked oatmeal dish, perfect for breakfast or meal prepping, made with oats, milk, honey, dried fruits, and nuts.
Ingredients
Main Ingredients
- 2 cups Old-Fashioned Oats The heart of the dish, offering texture and fiber.
- 2 cups Milk Any type will do—dairy, almond, or oat—adds creaminess.
- 1/3 cup Honey or Maple Syrup Natural sweetness to balance the hearty oats.
- 1 tsp Baking Powder For that perfect rise.
- 1 tsp Cinnamon Adds warmth and spice.
- 1/2 tsp Salt Enhances all the flavors.
- 1 cup Dried Fruit Choose from raisins, cranberries, apricots, or dates, chopped.
- 1/2 cup Nuts Walnuts, almonds, or pecans bring crunch and protein, chopped.
- 1 whole Egg Beaten to hold everything together and add richness. Substitute with flaxseed for a vegan option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Pour in the milk, honey or maple syrup, and beaten egg. Mix until combined.
- Fold in your chosen dried fruits and nuts.
- Grease a 9x13-inch baking dish and spread the oatmeal mixture evenly in the dish.
Baking
- Place it in the oven and bake for about 40-45 minutes, until it’s golden and set.
- Let it sit for a few minutes before slicing into squares. Enjoy warm, topped with fresh fruit or a drizzle of honey.
Notes
Store leftovers in an airtight container in the fridge for up to four days. For longer-lasting options, freeze individual portions and reheat in the microwave.