One Skillet Chicken with Lemon Garlic Cream Sauce
A cozy and comforting dish featuring golden-brown chicken in a rich, creamy lemon garlic sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Substitute thighs for a juicier option
- to taste Salt and pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced Don't skimp here!
- 1 cup chicken broth Swap with vegetable broth for a lighter option
- 1 cup heavy cream For a lighter version, use half-and-half or almond milk
- 1 large lemon, juiced and zested
- to taste Fresh parsley, chopped Feel free to add herbs like thyme or basil for variation
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
Cooking
- Carefully place the chicken breasts in the skillet. Cook for 5-7 minutes on one side until golden brown, then flip to cook the other side until cooked through (about another 5-7 minutes).
- Remove the chicken and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, stirring frequently until fragrant and lightly golden.
- Add the chicken broth to deglaze the pan and scrape up all the flavorful brown bits. Stir in the heavy cream, lemon juice, and zest. Let it simmer for a few minutes until slightly thickened.
- Nestle the chicken back into the skillet, allowing it to soak in the creamy sauce for a minute while you prepare to serve.
- Top with freshly chopped parsley and serve warm.
Notes
For an extra indulgent twist, add a handful of grated Parmesan cheese to the sauce while it simmers. To add veggies, toss in a handful of spinach or arugula towards the end. A pinch of red pepper flakes can add delightful heat to the sauce.