One Pot Creamy Garlic Pasta
A comforting and easy pasta dish with a rich garlic essence and creamy sauce, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 12 ounces pasta (spaghetti, fettuccine, or penne)
- 4 tablespoons unsalted butter for ultimate creaminess
- 6 cloves garlic, minced for aroma
- 4 cups chicken or vegetable broth use low-sodium if preferred
- 1 cup heavy cream for luxurious creaminess
- 1 cup freshly grated Parmesan cheese plus more for serving
- 1 handful fresh parsley, chopped to brighten the dish
- salt and pepper to taste
Instructions
Preparation
- In a large pot, melt the butter over medium heat. Listen for the satisfying sizzle as it melts.
- Add the minced garlic and sauté for 2–3 minutes until fragrant, being careful not to brown it.
- Pour in the broth and bring it to a gentle boil.
- Add the pasta, stirring gently to ensure it doesn't stick. Cover the pot and cook according to the pasta package instructions, usually around 8–10 minutes, until al dente.
- Once the pasta is cooked, reduce the heat to low and stir in the heavy cream.
- Stir in the grated Parmesan cheese, allowing it to melt.
- Season with salt and pepper to taste, then finish with fresh parsley.
- Serve immediately with extra Parmesan on the side.
Notes
For a lighter option, swap heavy cream with half-and-half or add sautéed spinach. Store leftovers in an airtight container for up to three days; reheat gently on the stove.