One Pot Creamy Garlic Pasta
A comforting and creamy pasta dish infused with rich garlic flavors, perfect for quick dinners and gatherings.
Ingredients
Main Ingredients
- 12 oz Pasta (penne or fettuccine) Feel free to use gluten-free pasta.
- 6 cloves Garlic, minced The heart of this dish.
- 4 cups Chicken or Vegetable Broth Use homemade broth for extra flavor.
- 1 cup Heavy Cream Substitute with half-and-half for a lighter option.
- 1 cup Parmesan Cheese, grated Vegan parmesan is a great alternative.
- ¼ cup Fresh Parsley, chopped Basil can also be used.
- Salt and Pepper, to taste Staples to enhance flavor.
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it brown.
Cooking
- Toss in the pasta and pour the chicken or vegetable broth over it.
- Bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cover and let it cook for about 10-12 minutes until al dente.
- Reduce the heat to low and stir in the heavy cream, creating a creamy sauce.
- Fold in the grated parmesan cheese, letting it melt and season with salt and pepper as needed.
- Stir in the chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, portion into freezer-safe containers and enjoy within 3 months. Add a splash of broth or cream when reheating to restore creaminess.