One Pot Creamy Garlic Butter Spinach Pasta
A creamy, garlicky pasta dish that combines spinach and parmesan for a comforting family meal made in one pot.
Ingredients
Main Ingredients
- 8 oz Pasta (spaghetti, fettuccine, or your favorite type) The base of your creamy dish.
- 4 cups Fresh Spinach Wilted into the sauce, adding both nutrition and color.
- 4 tbsp Unsalted Butter For a rich, decadent flavor.
- 4 cloves Minced Garlic The fragrant backbone of this dish.
- 1 cup Heavy Cream For that incredibly smooth texture.
- 1 cup Parmesan Cheese Adds savory kick and creamy depth.
- to taste Salt and Pepper To enhance the dish without overpowering it.
Substitutions
- Whole grain or gluten-free pasta For a healthier version.
- Olive oil instead of butter For a lighter option.
- Plant-based cream for a vegan alternative To make it suitable for vegan diets.
Instructions
Cooking
- In a large pot, bring salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente. Drain, but reserve a cup of the pasta water.
- In the same pot, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Reduce the heat to low and pour in the heavy cream, stirring gently. Let it simmer for a couple of minutes until it thickens slightly.
- Add fresh spinach to the creamy mixture, stirring until wilted and vibrant green, about 2-3 minutes.
- Add the drained pasta back into the pot, tossing to coat. If the mixture is too thick, add a splash of reserved pasta water until you reach your desired creaminess.
- Stir in grated Parmesan cheese, seasoning with salt and pepper to taste.
Notes
Serve with a crisp green salad and warm crusty baguette. Store leftovers in an airtight container in the fridge for up to 3 days.