One Pot Cheeseburger Pasta
A comforting dish that combines the flavors of a cheeseburger with pasta, making for a satisfying meal perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Feel free to use turkey or chicken for a lighter option.
- 1 medium onion, chopped Yellow onion works perfectly.
- 3 cloves garlic, minced Brings an aromatic kick to the flavor profile.
- 2 cups beef broth Can substitute with vegetable broth if desired.
- 16 oz pasta Use your favorite shape; elbow macaroni or rotini holds the cheesy sauce well.
- 1 cup shredded cheddar cheese Experiment with pepper jack for a spicy twist.
- ½ cup sour cream Greek yogurt can be a healthier alternative.
- 1 tsp mustard Dijon or yellow works well.
- 1 tsp Worcestershire sauce Adds a touch of umami.
- to taste Salt and pepper Essential for flavor.
Instructions
Cooking
- In a large pot over medium heat, brown the ground beef until it's fully cooked, breaking it up into small pieces.
- Once the beef is browned, stir in the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
- Pour in the beef broth and add the pasta. Stir everything together, ensuring the pasta is submerged in the liquid, and bring it to a boil.
- Reduce the heat to a simmer, cover the pot, and cook for about 10-12 minutes, stirring occasionally, until the pasta is tender.
- Remove the pot from heat and stir in the shredded cheddar cheese, sour cream, mustard, and Worcestershire sauce. Mix until the cheese is gooey and the sauce is smooth.
- Taste and season with salt and pepper to your liking.
- Ladle the pasta into bowls and enjoy.
Notes
Consider adding spinach or bell peppers for extra nutrition. This dish is excellent for potlucks as well.