One-Pot Cajun Pasta
A comforting dish celebrating Cajun flavors, perfect for cozy gatherings with friends and family.
Ingredients
Pasta Preparation
- 12 oz pasta (penne preferred) Swap with gluten-free pasta if desired.
Vegetables
- 2 tbsp olive oil
- 1 medium onion, diced (yellow or red)
- 1 medium red bell pepper, diced Can substitute with green bell pepper for a sharper taste.
- 3 cloves garlic, minced More garlic equals more flavor!
Protein
- 1 lb smoked sausage (chicken or turkey recommended) Use a lean option.
Liquid Ingredients
- 1 can (14.5 oz) diced tomatoes Fire-roasted adds extra flavor.
- 2 cups chicken broth Vegetable broth can be used for a vegetarian version.
- 1 cup heavy cream Coconut milk can be substituted for a dairy-free option.
Seasoning
- 1 tbsp Cajun seasoning Homemade or store-bought.
- Salt and pepper to taste
Garnish
- to taste fresh parsley, chopped For garnishing.
Instructions
Preparation
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add diced onions and bell peppers, cooking until they soften and slightly caramelize (about 5 minutes).
Incorporating Ingredients
- Stir in the minced garlic and sliced sausage, cooking for another 3-4 minutes.
- Pour in the uncooked pasta, diced tomatoes (with juices), chicken broth, and Cajun seasoning. Stir to ensure the pasta is submerged in the broth.
Simmering
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 12-15 minutes, or until the pasta is al dente.
- Stir occasionally to prevent sticking.
Finishing Touches
- Once the pasta is cooked, stir in the heavy cream and season with salt and pepper to taste.
- Allow it to cook for another 2-3 minutes until creamy.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container for up to three days. Reheat with a splash of broth or water to restore creamy texture.