One Pan Parmesan Orzo with Shrimp
A comforting, creamy pasta dish featuring shrimp and orzo, perfect for cozy family dinners.
Ingredients
Pasta and Shrimp Ingredients
- 1 cup Orzo A rice-shaped pasta that cooks quickly.
- 1 pound Shrimp (peeled and deveined) Provides a lovely seafood flavor.
Flavor Base
- 2 cloves Garlic (minced) Adds a punch of flavor.
- 2 cups Chicken or Vegetable Broth Use low-sodium for a healthier option.
- 1 cup Parmesan cheese (freshly grated) For creaminess and rich flavor.
- 1/2 cup Cream For a creamy texture; can replace with Greek yogurt for a healthier option.
- 2 cups Spinach (or other greens) Adds color and nutrients.
- 2 tablespoons Butter For sautéing.
- 1 tablespoon Olive oil Adds flavor.
- to taste Salt and pepper To enhance flavors.
Instructions
Preparation
- Start by measuring out the orzo, cleaning your shrimp, and mincing the garlic.
Cooking Shrimp
- In a large skillet, heat olive oil and butter over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
Flavor Base
- In the same skillet, add more olive oil if needed, then sauté the minced garlic until fragrant, about 30 seconds.
Cooking Orzo
- Stir in the orzo and pour in the broth. Bring to a simmer, cooking until the orzo is al dente, about 10-12 minutes.
Final Touches
- Stir in the cream and Parmesan cheese until well combined. Add the cooked shrimp and spinach, stirring until the spinach wilts, about 2-3 minutes.
Serving
- Garnish with extra Parmesan if desired, and enjoy your One Pan Parmesan Orzo with Shrimp straight from the pan.
Notes
For variations, consider adding different proteins like scallops or seasonal veggies. For a healthier version, replace cream with coconut milk and use more greens.