Old School Beef Tacos
A comforting and nostalgic recipe for beef tacos that brings family and friends together, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound ground beef (85% lean) For the best flavor and texture
- 1 medium onion, diced Adds sweetness and depth
- 2 cloves fresh garlic, minced For an aromatic punch
- 1 tablespoon chili powder For that warm, earthy flavor
- 1 teaspoon ground cumin Adds authenticity
- 1 teaspoon smoked paprika For a touch of smokiness
- to taste Salt and pepper
- 8 small corn or flour tortillas Corn for authenticity, flour for softness
Toppings
- shredded lettuce Customize based on personal preference
- diced tomatoes
- chopped cilantro
- cheese
- sour cream Optional, can swap Greek yogurt for a healthier twist
Instructions
Preparation
- Gather all the ingredients, and chop your onion and garlic.
Cooking
- In a large skillet over medium heat, add a splash of oil and sauté the diced onion until softened, about 3-4 minutes.
- Add the minced garlic, stirring until fragrant.
- Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt, pepper, chili powder, cumin, and smoked paprika, allowing the beef to brown, about 8-10 minutes.
- If desired, sprinkle some cheese over the beef mixture once it's cooked, covering the skillet to melt it slightly.
- In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side or until they start to puff slightly.
- Spoon the beef mixture into each warmed tortilla and top with your favorite garnishes.
- Serve immediately.
Notes
Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef in a skillet with a splash of water and microwave or warm the tortillas until pliable again. Don't rush the browning of the beef for maximum flavor and always taste as you go to adjust seasoning.