Old School Beef Taco
A comforting and delicious recipe for Old School Beef Tacos that transports you back to joyful family dinners, filled with flavor and nostalgia.
Ingredients
Meat and Aromatics
- 1 lb ground beef A classic choice, can substitute with turkey or plant-based options.
- 1 small onion, finely chopped For that sweet, aromatic base.
- 2 cloves garlic, minced A dose of love and flavor.
Spices
- 1 tbsp chili powder Feel free to adjust for your spice preference.
- 1 tsp cumin Adds an earthy depth.
- 1 tsp paprika For a mild smokiness.
- to taste salt and pepper Essential for flavor.
Taco Components
- 8 taco shells Crunchy or soft, your choice.
- Toppings: lettuce, diced tomatoes, shredded cheese, sour cream, and salsa Provide final flourishes.
Instructions
Preparation
- In a large skillet over medium heat, add the ground beef. Break it apart with a spatula as it cooks, letting it brown for about 5 minutes.
- Stir in the chopped onion and minced garlic. Cook until the onion turns translucent, about 3 minutes.
- Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well to coat the beef evenly and cook for another 5 minutes.
- While the beef is cooking, preheat your taco shells according to package instructions, or warm them in the oven.
- Spoon the beef mixture into each taco shell and top generously with lettuce, tomatoes, cheese, sour cream, and salsa.
- Present your Old School Beef Tacos on a platter and serve warm.
Notes
If you have leftovers, store the beef mixture in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat gently on the stove or in the microwave.