No-Boil Sausage and Vegetable Tortellini Bake
A comforting and flavorful No-Boil Sausage and Vegetable Tortellini Bake that's perfect for family gatherings and easy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound Italian sausage (mild or spicy) Turkey sausage is a great lean option.
- 2 cups fresh spinach Or substitute with kale for a heartier taste.
- 1 jar marinara sauce Look for a quality brand for a homemade flavor.
- 1 bag refrigerated tortellini Cheese or spinach-flavored work beautifully.
- 1 number bell pepper, diced Use any color to brighten the dish.
- 1 number onion, chopped The foundation of flavor!
- 2 cloves garlic, minced Nothing beats the smell of sautéed garlic.
- 1 cup shredded mozzarella cheese Who doesn’t love that bubbly, melted goodness?
- 1 teaspoon Italian seasoning For an aromatic whip of flavor.
- to taste none Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare yourself for a cozy kitchen experience!
- In a large skillet over medium heat, cook the Italian sausage until it’s browned, breaking it apart with a spoon.
- Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Sauté for about 5 minutes, allowing the veggies to soften.
- Stir in the fresh spinach and cook just until wilted.
- In a large bowl, combine the marinara sauce, tortellini, Italian seasoning, and the sautéed sausage and vegetable mixture. Toss to combine.
- Pour the combined ingredients into a greased baking dish. Top with shredded mozzarella cheese.
- Cover with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, allowing the cheese to bubble and turn golden brown.
- Once done, let it sit for about 5 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, use freezer-safe containers.