Neiman Marcus Dip
A creamy and flavorful dip that is perfect for gatherings, combining cheeses, sour cream, and bacon for a crowd-pleasing treat.
Ingredients
Main Ingredients
- 8 oz Cream cheese Softened to room temperature.
- 1 cup Sour cream Can substitute with Greek yogurt for a healthier option.
- 1 cup Shredded cheddar cheese More for topping, if desired.
- 1/2 cup Cooked bacon, crumbled Can substitute with turkey bacon or sautéed mushrooms for a lower-calorie option.
- 1/4 cup Green onions, sliced Save half for topping.
- 1 tbsp Worcestershire sauce Adds depth and savory richness.
- 1 tsp Garlic powder For aromatic kick.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and Worcestershire sauce. Blend until smooth.
- Fold in the shredded cheddar cheese, crumbled bacon, and half of the sliced green onions.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Spread a bit more shredded cheddar on top and sprinkle the remaining green onions.
- Bake for 15-20 minutes until it’s bubbly and golden.
- Let it cool for a moment, then serve warm with tortilla chips, crackers, or fresh vegetable sticks.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For freezing, use a freezer-safe container for up to a month. Reheat gently in the oven or microwave.