Mountain Skillet
A comforting and versatile dish that combines vibrant flavors with hearty ingredients, perfect for cozy evenings or special gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Leaner options for health-conscious eaters or plant-based alternatives for vegetarians.
- 2 cups diced potatoes Yukon Gold or red potatoes work well; sweet potatoes add sweetness.
- 1 cup chopped bell peppers Any color bell pepper can be used.
- 1 medium onion, diced Use red onion for a milder flavor.
- 2 cloves garlic, minced Fresh garlic enhances the dish's flavor.
- 1 can (14 oz) diced tomatoes Fresh tomatoes can be used instead.
- 1 teaspoon paprika Choose smoky or sweet paprika.
- Salt and pepper, to taste Season to balance flavors.
- Fresh herbs (like parsley or cilantro) Add a finishing touch.
Instructions
Preparation
- Heat Your Skillet: In a large, heavy skillet over medium heat, add a drizzle of olive oil. Let it heat up until shimmering.
- Brown the Meat: Add the ground beef or turkey. Cook until browned, breaking it apart with a spatula for about 5-7 minutes.
- Sauté the Veggies: Add the diced onions and bell peppers to the skillet. Sauté for another 5 minutes until soft and translucent.
- Mix in the Spuds: Toss in the diced potatoes, diced tomatoes, and paprika. Season with salt and pepper, then cover the skillet.
- Cook and Stir: Let it cook for 15-20 minutes, stirring occasionally, until the potatoes are tender. Splash in some water or broth if it gets too dry.
- Finish with Fresh Herbs: Before serving, sprinkle fresh herbs over the skillet.
- Serve Up the Love: Dish out and enjoy the hearty flavors.
Notes
Consider adding red pepper flakes for spice, corn or black beans for a southwestern twist, or cheese on top for added comfort.