Morning Glory Muffins
A delightful combination of wholesome ingredients, these muffins are bursting with flavor and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour The foundation of your muffins.
- 1 cup whole wheat flour Adds a nutty flavor and extra fiber.
- 1 teaspoon baking soda Helps the muffins rise perfectly.
- 1 teaspoon baking powder Gives that lovely fluffy texture.
- 1 teaspoon cinnamon Warm spice that brings everything together.
- 1/2 teaspoon nutmeg Adds a subtle depth and coziness.
- 1/2 teaspoon salt Enhances all the flavors beautifully.
Wet Ingredients
- 3/4 cup brown sugar For sweetness and moisture.
- 1/2 cup vegetable oil Provides richness and keeps the muffins tender.
- 2 large eggs Binds everything together. You can substitute with flax eggs for a vegan option!
- 1 teaspoon vanilla extract Adds a lovely aromatic touch.
Add-ins
- 1 cup grated carrot A sweet and vibrant addition.
- 1 apple chopped Use your favorite type for a hint of tartness.
- 1/2 cup shredded coconut For a bit of chewiness.
- 1/2 cup walnuts, chopped Provides a delightful crunch. Pecans or almonds work too.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the brown sugar, oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the grated carrot, chopped apple, shredded coconut, and walnuts.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let them cool slightly before indulging.
Notes
Store your muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Wrap individually in plastic wrap and freeze for longer storage.