Mini Meatloaf
Cozy, individual loaves with a sweet and tangy glaze, perfect for a family dinner or casual gathering.
Ingredients
Main Ingredients
- 1 pound ground beef (or 50/50 beef and turkey for a lighter option) Use 90 percent lean for juiciness.
- 1 cup breadcrumbs Plain or panko for a lighter texture.
- 1 large egg Binds everything together.
- 1 small onion, finely chopped Adds sweetness and aroma when cooked.
- 1 clove garlic, minced Lifts the savory notes.
- 1/3 cup milk Helps the breadcrumbs moisten and creates tender loaves.
- 2 tablespoons Worcestershire sauce Deep, savory flavor (substitute soy sauce for a gluten-free option).
- 1/4 cup grated Parmesan or nutritional yeast Adds cheesy depth without dairy if you prefer.
- 1/2 teaspoon salt Season to taste.
- 1/4 teaspoon black pepper Season to taste.
- 1/2 cup ketchup For the classic glaze.
- 1 tablespoon brown sugar For the classic glaze.
- 1 teaspoon Dijon mustard For the classic glaze.
Optional Mix-ins
- 1 grated carrot Optional.
- 1 chopped parsley Optional.
- 1 pinch of smoked paprika Optional.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment.
- In a large bowl, combine the breadcrumbs and milk and let them soften for a minute.
- Add the ground meat, egg, onion, garlic, Worcestershire sauce, Parmesan or nutritional yeast, salt, and pepper. Use your hands to gently mix until just combined.
- Portion the mixture into six equal balls and shape each into a small loaf or patty.
- Place them on the lined baking sheet with space between each one.
- Stir together the ketchup, brown sugar, and Dijon mustard, then brush a generous layer over each mini loaf.
Baking
- Bake for 20–25 minutes, then broil for 1–2 minutes if you want a caramelized top — watch closely to avoid burning.
- Let the loaves rest for 5 minutes before serving.
Notes
Don’t overmix; combine ingredients until just incorporated to keep the texture tender. Soak breadcrumbs for a softer loaf. Allowing the loaves to rest helps them hold together.