Million Dollar Chicken Casserole
A warm, hearty dish filled with creamy chicken, cheese, and vegetables, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for speed or poach your own for a fresher option.
- 1 can cream of chicken soup Adds a creamy base; you can use homemade for a healthier option.
- 1 cup sour cream For that tangy richness; Greek yogurt can be a healthier substitute.
- 2 cups cheddar cheese, shredded Choose sharp cheddar for more flavor; feel free to mix in other cheeses like Monterey Jack.
- 1 cup frozen mixed vegetables Makes it quick and easy; you can also use fresh veggies if you prefer.
- 1 cup crushed crackers For a crunchy topping – buttery Ritz crackers are phenomenal, but panko works too.
- 1 teaspoon onion powder To enhance the flavor; fresh onions can add depth if you have them on hand.
- 1 teaspoon garlic powder Fresh minced garlic can elevate this dish further.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and mixed vegetables.
- Add the onion powder, garlic powder, salt, and pepper to the mix.
- Pour the mixture into a greased 9x13-inch baking dish and smooth it out with a spatula.
- In a separate bowl, mix the crushed crackers with a little melted butter and sprinkle it over the casserole.
Baking
- Place the dish in the oven and bake for 25 minutes.
- Let it rest for a few minutes before serving.
Notes
You can replace the cream of chicken soup with a homemade version. Consider adding fresh spinach or ranch seasoning for a twist.