Million Dollar Chicken Casserole
A heartwarming casserole featuring creamy chicken and a crunchy topping that's perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 3 cups cooked chicken (diced) Rotisserie chicken works great for convenience.
- 1 cup sour cream For creaminess; swap Greek yogurt if you prefer a healthier option.
- 1 cup cream of chicken soup A great base for flavor; feel free to use homemade if you have it.
- 1 cup shredded cheddar cheese Try pepper jack for a kick!
- 1 cup crushed crackers (like Ritz) Adds a delightful crunchy topping; you can also use breadcrumbs.
- 1/2 cup milk Almond milk can be a good dairy-free substitute.
- 1 teaspoon garlic powder Fresh garlic can enhance flavors even more.
- Salt and pepper Essential for seasoning!
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- If using rotisserie chicken, shred it into bite-sized pieces in a large bowl.
- In the same bowl, add sour cream, cream of chicken soup, milk, and garlic powder. Stir until fully blended.
- Gently fold the shredded chicken into the mixture and season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
Topping and Baking
- Sprinkle the shredded cheddar cheese generously over the top.
- Evenly distribute the crushed crackers over the cheese layer.
- Bake for about 30 minutes, or until the top is golden brown and bubbly.
Notes
This casserole is fantastic served with a fresh garden salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen before baking for up to 3 months.