Middle Eastern Style Cabbage Salad
A vibrant and crunchy salad that's a delightful blend of textures and flavors, perfect for family gatherings.
Ingredients
Salad Ingredients
- 4 cups Green Cabbage, shredded The star of this salad, offering a crisp texture and earthy flavor.
- 2 medium Carrots, grated Adds sweetness and a splash of color.
- 1 Red Bell Pepper, diced Elevates the dish with its juicy sweetness.
- 1 Cucumbers, diced For a refreshing crunch that lightens up the salad.
- 1/2 cup Fresh Parsley, chopped Brings an invigorating burst of herbal freshness.
- 1/4 cup Lemon Juice Brightens the flavors and adds a zesty kick.
- 1/4 cup Olive Oil For creaminess and richness, tying the salad together beautifully.
- Salt and Pepper, to taste Essential for enhancing flavors.
- 1 teaspoon Sumac A tangy spice that deepens the flavor profile.
Instructions
Preparation
- In a large mixing bowl, combine the shredded cabbage, grated carrots, diced red bell pepper, diced cucumber, and chopped parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well blended.
- Pour the dressing over the chopped veggies and toss gently until everything is coated evenly.
- Sprinkle the sumac on top, then give the salad one last toss for a burst of flavor.
- Serve immediately, or let it chill in the fridge for 30 minutes to allow the flavors to meld.
Notes
This salad keeps well in the fridge for about 3 days. Store it in an airtight container to maintain freshness. For a heartier meal, consider adding grilled chicken, chickpeas, or feta cheese.