Mexican Chicken and Rice One Pot
A comforting and flavorful one-pot meal featuring chicken, rice, tomatoes, and spices that brings the family together.
Ingredients
Protein
- 1 lb Boneless, skinless chicken breast or thighs Thighs add extra flavor.
Vegetables
- 1 medium Onion, diced Builds a savory base.
- 3 cloves Garlic, minced Infuses the dish with rich aroma and flavor.
- 1 cup Bell peppers, diced Use red and green for a pop of color.
- 1 can Tomatoes, diced Adds moisture and acidity.
- 1 cup Frozen corn Sweetness that balances the spice.
- Fresh Cilantro, for garnish A refreshing touch before serving.
Grains
- 1 cup Rice, long-grain white Works best for fluffy results.
Liquids
- 2 cups Chicken broth Can substitute for vegetable broth.
Spices
- 1 tsp Cumin Essential for that signature Mexican flavor.
- 1 tsp Paprika Essential for that signature Mexican flavor.
- 1 tsp Chili powder Essential for that signature Mexican flavor.
- Salt and pepper To taste.
Oil
- 2 tbsp Olive oil For sautéing the veggies and chicken.
Instructions
Cooking
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and bell peppers, sautéing until they’re soft and fragrant, about 5 minutes.
- Add the minced garlic and cook for an additional minute, allowing the sweet aroma to fill your kitchen.
- Stir in the chicken pieces, seasoning them with salt, pepper, cumin, paprika, and chili powder. Sauté until the chicken is browned on all sides, about 5-7 minutes.
- Pour in the diced tomatoes (with their juices), rice, corn, and chicken broth. Give everything a good stir to combine all those wonderful flavors.
- Bring the mixture to a gentle boil, then lower the heat to simmer. Cover the pot and let it cook until the rice is tender and has absorbed the broth, about 20 minutes.
- Remove from heat. Let it sit, covered, for about 5 minutes to allow the flavors to meld.
- Fluff with a fork and garnish with fresh cilantro before serving.
Notes
This dish is perfect for busy weeknights and can be customized with favorite vegetables or proteins. Leftovers taste even better after sitting in the fridge for a day.