Melt In Your Mouth Chicken Breast
A comforting dish featuring tender chicken breasts in a rich, creamy sauce that evokes warmth and family gatherings.
Ingredients
Main Ingredients
- 4 pieces Boneless Skinless Chicken Breasts The star of the show; they should be plump and fresh.
- 1 can Cream of Chicken Soup Base of the velvety sauce; can be substituted with homemade or lighter versions.
- 1 cup Sour Cream Adds tang; for a lighter option, consider Greek yogurt.
- 2 cloves Garlic, minced Adds a wonderful aroma when sautéed.
- 1 teaspoon Onion Powder Deepens the flavor.
- 1 teaspoon Paprika Adds color and a slight smoky flavor.
- Salt and Pepper To taste, essential for flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt, pepper, and paprika.
- In a large skillet over medium heat, add a little oil and sauté the minced garlic for about 1 minute until fragrant.
- Stir in the cream of chicken soup and sour cream, mixing well until creamy and smooth.
- Add the seasoned chicken breasts directly into the skillet, covering them in the sauce.
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through.
- Let the dish sit for a few minutes after removing from the oven before serving.
Notes
For variations, add fresh herbs like thyme or rosemary to the sauce, or sprinkle cheese on top before baking. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.