Melt In Your Mouth Chicken Breast
A cozy and heartwarming chicken dish, perfect for family dinners, featuring tender chicken breasts marinated in a flavorful blend of herbs and spices, ready in under an hour.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose organic or free-range for added flavor.
- 1/4 cup olive oil A healthy fat that helps keep the chicken moist and enhances flavor.
- 2 tablespoons lemon juice Fresh or bottled; it brightens the dish beautifully.
- 3 cloves garlic, minced Offers a punch of flavor; you can substitute with garlic powder if you prefer.
- 1 teaspoon dried thyme Adds an herbal note; feel free to swap for rosemary or oregano.
- 1 teaspoon salt Essential for seasoning.
- 1/2 teaspoon black pepper Essential for seasoning.
- 1 teaspoon paprika For a touch of warmth and color; smoked paprika can add depth.
- 1 tablespoon fresh parsley, chopped (optional) For garnish; leaves your dish looking beautifully vibrant.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, thyme, salt, pepper, and paprika. Mix until everything is harmoniously blended.
- Place the chicken breasts in the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes.
- Transfer the marinated chicken to a greased baking dish, ensuring they lay flat and aren’t overcrowded.
Cooking
- Place in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
- Allow the chicken to rest for about 5 minutes before slicing.
- Garnish with parsley and serve.
Notes
For a zingy twist, add a tablespoon of honey to the marinade. You can also experiment with different herbs or make it a casserole by layering vegetables like zucchini and bell peppers in the baking dish.