Mediterranean Salmon
A comforting and quick Mediterranean salmon dish infused with vibrant flavors, perfect for busy weeknights and special occasions.
Ingredients
Main Ingredients
- 4 pieces Salmon fillets Fresh is best; look for those with bright, vibrant color.
- 2 tablespoons Olive oil For richness and flavor.
- 3 cloves Garlic Minced; fresh garlic adds depth to every bite.
- 1 cup Cherry tomatoes Halved; they burst with sweetness when cooked.
- 1/2 cup Kalamata olives Pitted and sliced; they bring that briny flavor characteristic of Mediterranean cuisine.
- 1 teaspoon Oregano Dried or fresh will enhance the dish.
- 1 piece Lemon Juiced; the acidity brightens and balances the flavors.
- to taste Salt and Pepper To taste.
- as needed garnish Fresh parsley For garnish; adds a nice pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by drizzling 1 tablespoon of olive oil on the bottom, spreading it evenly.
- Place the salmon fillets into the dish, skin-side down. Drizzle the remaining olive oil over top, then sprinkle with salt, pepper, and oregano.
- Scatter the minced garlic, halved cherry tomatoes, and sliced olives around the salmon.
- Squeeze the juice of one lemon over everything.
Cooking
- Bake the salmon in the preheated oven for about 15-20 minutes or until the salmon is opaque and flakes easily with a fork.
- Once baked, sprinkle with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.