Mediterranean Feta Dip
A creamy and flavorful dip made with feta cheese, Greek yogurt, and fresh herbs, perfect for gatherings and as a versatile appetizer.
Ingredients
Main Ingredients
- 8 oz feta cheese (crumbled) Use a good quality for the best flavor.
- 1/4 cup Greek yogurt For creaminess; swap with sour cream if preferred.
- 2 tbsp olive oil Opt for extra virgin for a richer taste.
- 1 clove garlic (minced) Adjust according to your love for garlic.
- 1 tbsp fresh oregano (chopped) Fresh herbs make a difference; dried works in a pinch.
- 1 tbsp fresh parsley (chopped) Feel free to swap with basil for a different twist.
- 1/2 tsp red pepper flakes Optional, for a spicy kick.
- Salt and pepper, to taste Season your dip just right!
Instructions
Preparation
- In a bowl, add crumbled feta, Greek yogurt, and olive oil.
- Using a fork, mash the ingredients until they’re somewhat smooth but still have a chunky texture.
- Stir in minced garlic, chopped oregano, chopped parsley, and red pepper flakes.
- Taste and season with salt and pepper carefully.
- Transfer to a serving dish and drizzle with additional olive oil.
Notes
This dip can be customized with add-ins like sun-dried tomatoes or olives. Serve at room temperature for best flavor.