Mediterranean Chicken
A delightful chicken dish flavored with Mediterranean spices, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts Tender and lean, they soak up the flavors beautifully.
- ¼ cup Olive Oil Use extra virgin for a rich taste and health benefits.
- 4 cloves Garlic, minced Fresh garlic lends depth to the dish.
- 1 Lemon, juiced and zested Adds a zesty spark that brightens everything.
- 1 tablespoon Dried Oregano A classic herb for that Mediterranean flair.
- 1 teaspoon Paprika Gives a lovely warm color and subtle sweetness.
- to taste Salt and Pepper Enhances all the flavors.
- 2 cups Cherry Tomatoes, halved Juicy bursts that balance the dish with sweetness.
- Fresh Parsley, for garnish A touch of green freshness at the end.
Instructions
Preparation
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
Cooking
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, until they are golden brown and cooked through.
- Remove the chicken and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cherry tomatoes, lemon juice, zest, oregano, and paprika to the skillet. Stir gently and bring to a simmer.
- Return the chicken to the skillet, spooning the sauce over each piece. Allow it to simmer for another 5 minutes.
- Remove from heat, garnish with freshly chopped parsley, and serve immediately.
Notes
Feel free to swap Greek yogurt for sour cream if you prefer a creamier sauce. Use any seasonal vegetables for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days.