Mediterranean Avocado Chicken Salad
A simple yet comforting Mediterranean salad featuring creamy avocados, tender chicken, and fresh vegetables.
Ingredients
Main Ingredients
- 2 cups Cooked Chicken Breast, shredded Use rotisserie chicken for convenience or grill some at home for a smoky flavor.
- 2 Ripe Avocados, diced Ensure they’re perfectly ripe for that creamy texture.
- 1 cup Cherry Tomatoes, halved Sweet and juicy, they add a burst of color and freshness.
- 1 Cucumber, diced For a refreshing crunch.
- ¼ cup Red Onion, finely chopped Adds a slight kick; use scallions for a milder flavor.
- ½ cup Feta Cheese, crumbled Replace with goat cheese for a unique twist.
- ¼ cup Fresh Parsley, chopped Brightens the dish beautifully.
- 1 Lemon Juice, from 1 lemon Cuts through richness and brightens flavors.
- 2 tablespoons Olive Oil Extra virgin for a full-bodied taste.
- to taste Salt and Pepper Simple yet essential for flavor.
Instructions
Preparation
- Prepare the Chicken: If using rotisserie chicken, shred it into bite-sized pieces and place in a large mixing bowl.
- Dice the Veggies: Chop the avocados, cucumber, and halve the cherry tomatoes.
- Add the Aromatics: Toss in the finely chopped red onion and fresh parsley.
- Crumble the Feta: Sprinkle the feta cheese over the top.
- Dress It Up: In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour this dressing over your salad.
- Toss Gently: Fold the salad together carefully to avoid mashing the avocado.
- Taste and Adjust: Adjust seasoning as needed.
- Serve Immediately: This salad is best enjoyed fresh.
Notes
For added flavor, consider adding fresh mint or basil. Nuts and seeds can also be incorporated for crunch. Store leftovers in an airtight container for up to 2 days.