McGriddle Casserole
A delightful dish that combines all the comforting flavors of a classic McGriddle into a warm and hearty casserole, perfect for family gatherings or brunch.
Ingredients
Casserole Base
- 8 large Eggs The heart of the casserole, providing protein and fluffiness.
- 1 cup Milk Helps to create a custardy texture. Feel free to substitute with almond or oat milk.
- 1/2 cup Maple syrup Adds that beloved sweet touch.
- 1 lb Breakfast sausage Cooked and crumbled for savory goodness.
- 2 cups Cheese (cheddar or American) Melts beautifully to give creamy richness.
- 1 pkg Biscuits Flaky and delicious, forms the base.
Optional Toppings
- Fresh fruit For serving.
- Whipped cream For serving.
- Additional syrup For drizzling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook your breakfast sausage over medium heat until browned and crumbly.
- In a large bowl, whisk together the eggs, milk, and maple syrup until well combined.
- Layer the biscuits in a greased 9x13 inch baking dish, cut into quarters for easier layering.
- Spread the cooked sausage evenly over the biscuits, followed by a generous layer of cheese.
- Pour the egg mixture over the top, ensuring everything is well moistened.
- Drizzle extra maple syrup on top if desired.
Cooking
- Bake in the preheated oven for 30 minutes or until the top is golden brown and a knife inserted comes out clean.
- Let cool for a few minutes before serving.
Notes
You can add veggies like spinach or bell peppers for a nutritious boost. For a healthier option, use turkey sausage and whole wheat biscuits. Serve with pumpkin spice syrup in the fall for a seasonal touch.