Marshmallow Cereal Treats
Indulge in the nostalgic sweetness of Marshmallow Cereal Treats, a quick and easy no-bake dessert loved by all ages.
Ingredients
Main Ingredients
- 6 cups crispy cereal (like Rice Krispies) Any favorite cereal will work.
- 4 tablespoons unsalted butter Swap for coconut oil for a dairy-free option.
- 10 ounces mini marshmallows Feel free to use vegan marshmallows.
- 1 teaspoon vanilla extract Almond extract can be used for a different flavor.
- 1 pinch salt Enhances the sweetness beautifully.
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Once melted, stir in the mini marshmallows and keep stirring until fully melted and smooth.
- Remove the pot from heat and add in the vanilla extract and a pinch of salt.
- Gradually add the crispy cereal to the marshmallow mixture, stirring gently to coat.
- Press the mixture firmly into a greased 9x13-inch baking dish, using wet hands to prevent sticking.
- Allow the treats to cool for about 30 minutes at room temperature before cutting into squares.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze wrapped in plastic wrap for up to three months.