Marry Me Chicken Pasta
A delightful, creamy chicken pasta dish perfect for a romantic dinner or family night, filled with flavorful sun-dried tomatoes and topped with fresh basil.
Ingredients
Main Ingredients
- 1 pound chicken breast Feel free to use thighs for more flavor.
- Salt and pepper To taste.
- 2 tablespoons olive oil
- 4 cloves garlic, minced Because garlic makes everything better!
- 1 cup sun-dried tomatoes, chopped
- ½ cup chicken broth Can use vegetable broth for a vegetarian option.
- 1 cup heavy cream Substitute with coconut milk for a dairy-free version.
- ½ cup grated Parmesan cheese Nutritional yeast for a vegan twist.
- Fresh basil leaves For garnish.
- 12 ounces pasta of your choice Penne or fettuccine are personal favorites.
Instructions
Preparation
- Season the chicken breast with salt and pepper on both sides.
- In a large skillet over medium heat, add the olive oil. Once hot, add the chicken and sear until golden brown, about 5-7 minutes per side.
- Toss in the minced garlic and cook for an additional minute until fragrant.
- Stir in the sun-dried tomatoes and chicken broth, allowing it to simmer for a couple of minutes.
- Pour in the heavy cream and bring to a gentle simmer while scraping up any delicious bits from the bottom of the pan.
- Add the Parmesan cheese and let it melt into the sauce, creating a creamy embrace.
- Meanwhile, cook your pasta according to package instructions. Drain and toss the pasta into the skillet, ensuring it’s well coated with the sauce.
- Top with fresh basil before serving.
Notes
Feel free to add spinach for a pop of color and extra nutrition. Swap the heavy cream for Greek yogurt for a healthier option. A dash of red pepper flakes can elevate the dish with a kick!