Marry Me Chicken Orzo

A creamy, flavorful orzo dish with succulent chicken and vibrant vegetables, perfect for family dinners or special occasions.

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 600 kcal

4 pieces boneless, skinless chicken breasts
1 cup orzo pasta A delightful short pasta that absorbs flavors beautifully.
3 cloves garlic Minced for maximum flavor.
1 medium onion Diced.
2 cups chicken broth The flavorful base that ties everything together.
1 cup heavy cream For a rich, creamy texture.
2 cups fresh spinach Can be substituted with kale.
0.5 cup Parmesan cheese Grated. Nutritional yeast can replace it for a dairy-free option.
1 tablespoon Italian seasoning For flavor.
to taste salt and pepper For seasoning.

In a large skillet, heat some olive oil over medium heat.
Add diced onions and minced garlic, cooking until fragrant and the onions are translucent—about 3 minutes.
Season the chicken breasts with salt and pepper, then add them to the skillet.
Cook until the chicken is lightly browned, approximately 4-5 minutes on each side.
Stir in the orzo and let it soak up the garlic flavor for about a minute.

Add the chicken broth, bring it to a boil, and then reduce to a simmer.
Cover and let it cook until the orzo is al dente, around 10-12 minutes.
Stir in the heavy cream and freshly chopped spinach, allowing them to combine into a luscious sauce.
Cook for an additional 2-3 minutes until the spinach wilts.
Finally, add grated Parmesan cheese, stirring until it melts and enhances the flavor.

Feel free to customize this recipe with seasonal veggies or herbs. It pairs wonderfully with a garden salad and crusty bread.

Keyword Creamy Chicken Pasta, Dinner Recipe, Family-Friendly, Marry Me Chicken, orzo