Maple Balsamic Brussels Sprouts
Servings: 3 to 4
Ingredients
- 2 cups brussels sprouts ends cut off and sliced in half
- 2 tbsp olive oil
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 2 tbsp maple syrup
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 425°F. Cover a baking sheet with foil or parchment paper.
- In a bowl toss together the brussels sprouts, olive oil, salt, and pepper. Transfer onto the prepared baking sheet and roast in the oven for 20-25 minutes.
- Place the roasted brussels into a bowl. Add in the maple syrup and balsamic vinegar, toss to combined. Serve immediately.