Maple Bacon Roasted Brussels Sprouts
These Maple Bacon Roasted Brussels Sprouts are a delightful combination of crispy bacon and sweet maple syrup, making them a perfect comfort food for any family gathering.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts Look for firm, compact sprouts; the smaller, the better!
- 6 slices Bacon Use thick-cut for extra flavor.
- 1/4 cup Maple syrup Opt for pure maple syrup for best flavor.
- 2 tablespoons Olive oil Helps achieve crispy texture.
- to taste Salt and pepper Just a sprinkle to elevate the natural flavors.
- 2 cloves Garlic, minced Brings a wonderful savory depth.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim the ends off the Brussels sprouts and slice them in half. Rinse and pat dry.
Cooking
- In a large skillet over medium heat, fry the bacon slices until they're crispy, about 5–7 minutes.
- Remove the bacon and let it cool on a paper towel while reserving about 2 tablespoons of the drippings.
- In a large bowl, combine the Brussels sprouts with the drippings, minced garlic, olive oil, salt, and pepper. Toss well until every sprout is nicely coated.
- Drizzle the maple syrup over the Brussels sprouts and toss lightly.
- Crumble the crispy bacon and mix it in with the Brussels sprouts.
- Spread the mixture on a baking sheet lined with parchment paper and roast for about 25–30 minutes, stirring halfway through.
- Let them cool slightly before serving.
Notes
For additional variations, add nuts like chopped pecans or walnuts, sprinkle in dried cranberries for a pop of sweetness, or drizzle balsamic glaze after roasting for added flavor.