Mamaw's 5 Hour Beef Stew

A comforting and hearty beef stew, perfect for chilly evenings and family gatherings, simmered to tender perfection.

Prep Time 15

Cook Time 5

Total Time 5 15

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 350 kcal

2 lbs beef chuck roast This cut is perfect for slow cooking, becoming incredibly tender and flavorful.
4 cups beef broth Rich and savory, it forms the base of the stew.
3 medium carrots, chopped Sweetness that balances the savory notes.
3 medium potatoes, diced Hearty and filling, they soak up the flavorful broth.
1 medium onion, diced Adds sweetness and depth.
2 cloves garlic, minced For that aromatic backbone.
1 tablespoon tomato paste Enhances the overall flavor, adding a subtle acidity.
2 teaspoons dried thyme Earthy and fragrant, it elevates the dish.
to taste salt and pepper The seasoning is key!
2 tablespoons flour (optional) If you'd like a thicker stew.
1 tablespoon olive oil For browning the meat.

In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef with salt and pepper, then brown it on all sides.
Once browned, remove the beef and set it aside. In the same pot, add onions and garlic, stirring until fragrant and translucent.
Add the beef back to the pot along with the carrots, potatoes, tomato paste, dried thyme, and beef broth. Stir everything together.

Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 hours.
If you prefer a thicker stew, mix 2 tablespoons of flour with a little water to create a slurry, then stir it into the pot during the last hour of cooking.
Taste and adjust seasoning if necessary. Ladle the stew into bowls and serve hot.

Try rosemary or bay leaves for a different flavor profile. A splash of red wine adds an indulgent touch, perfect for holiday gatherings.

Keyword Beef Stew, Comfort Food, Family Recipe, Hearty Meal, Slow Cooking