Low Carb Philly Cheesesteak Casserole
A comforting and flavorful dish that captures the essence of a classic cheesesteak while keeping it low in carbs.
Ingredients
Main Ingredients
- 1 lb thinly sliced beef (like sirloin) Tender beef brings that classic cheesesteak flavor.
- 1 large onion Sweet caramelized onions are the crown jewels of this dish.
- 1 each green bell pepper Adds a beautiful pop of color and crunch.
- 8 oz cream cheese Provides that glorious richness when melted into the casserole.
- 1 cup shredded provolone cheese The melting champion for that authentic cheesesteak experience.
- 1 tsp garlic powder Because garlic makes everything better!
- Salt and pepper, to taste Essential for elevating all those delicious flavors.
Instructions
Cooking Steps
- In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the sliced onion and green bell pepper. Stir occasionally for about 5-7 minutes until they are tender.
- Push the veggies to the side of the skillet and add the sliced beef. Sprinkle on garlic powder, salt, and pepper. Break it up and let it brown, mixing with the veggies until fully cooked, about 5-7 minutes.
- On low heat, add the cream cheese to the skillet. Stir gently until it is completely melted and combines with the beef and veggies.
- Pour the mixture into a greased 9x13 baking dish. Even it out and sprinkle the shredded provolone cheese generously on top.
- Place the casserole in a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from oven and let it sit for a few minutes before serving.
Notes
Feel free to substitute ground turkey or add mushrooms for an earthy twist. For extra flavor, add red pepper flakes or fresh herbs like parsley.